Culi beans are full round coffee beans. Especially, there is only one seed in one fruit. The bitter taste, the passionate aroma, the high caffeine content, the black water that is what Culi coffee brings. It is a process of combining the essence of uniqueness.
For Robusta - Culi coffee, this is a type of coffee with a richer, more bitter, fatter taste, more caffeine than conventional Robusta, deep aroma, acrid taste, long bitter aftertaste. Suitable for people who like strong bitter coffee, like depth.
On the Arabica or Robusta plants, there are coffee pods that are mutated for only 1 seed instead of the 2 seeds inside the fruit as it is normally called Culi bean. Culi bean seeds round, have a very aromatic flavor, taste much more bitter, have a very thick body. The caffeine content of Culi bean is also much higher than that of Robusta. Therefore, this is gout for those who like to drink coffee "heavy dollars".
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